Undergraduate Culinary Arts Course Subjects
1. Personality Development: Culinary Chefs should be enterprising individuals.
2. Food Management Facilities: They should know how to provide a way to monitor the food.
3. Gastronomy: Gastronomy is the style of cooking and eating and also the science and art of good eating.
4. Food Commodities: In food commodities, you will know about the commonly consumed foods that will be used for their nutrition.
5. Baking Skills: The baking skills that a culinary arts student should know are melting the chocolate, baking the cake, etc.
6. Indian Cuisine: They should know how to make Indian famous dishes and also know how to represent them.
7. Culinary Skills: Culinary Skills are basically the strengths that are used by professionals for preparing food items, designing menus, etc.
8. Introduction to Hospitality: In Hospitality, they are taught how to respect everyone, the customers who come to their restaurant.
Register for Study Abroad